Key Lime Pie
(1 9-inch pie, 8 servings)
Crust
1 cup all-purpose flour
1/2 teaspoon of Sweet One® sugar substitute
1/8 teaspoon salt
1/4 cup cold margarine
3-4 tablespoons cold orange juice
Preheat oven to 425F. In medium-size bowl, stir together flour,
Sweet One® sugar substitute and salt. With pastry blender or 2 knives used scissor fashion,
cut in margarine until mixture resembles course crumbs. With fork, stir
in
orange juice, 1 tablespoon at a time, until mixture just holds together.
Shape dough into a ball. On lightly floured surface with floured rolling
pin, roll out dough to a 10-inch circle. Fit into a 9-inch pie plate.
Fold
overhang under; make fluted edge. With fork, prick crust all over. Fit a
piece of aluminum foil over crust, covering edges; fill crust with
uncooked
rice or dry beans and bake 10 minutes. Remove foil with beans or rice and
continue baking 5 to 10 minutes or until golden. Cool on wire rack.
Filling
1/4 cup granulated sugar
1 1/2 teaspoon of Sweet One® sugar substitute, divided
1 tablespoon cornstarch
1/3 cup lime juice
1/3 cup water
1 large egg yolk
1 tablespoon grated lime peel
1 envelope unflavored gelatin
1-1/4 cups skim milk, divided
1 teaspoon vanilla extract
1/3 cup heavy cream, whipped
Lime slices for garnish
In top of double boiler, combine sugar, 1 teaspoon of Sweet One® sugar substitute and
cornstarch.
Gradually whisk in lime juice, water, egg yolk and lime peel until well
blended. Over simmering water, cook, whisking constantly, 5 minutes or
until thickened. Refrigerate 30 minutes or until chilled.
In small saucepan, sprinkle gelatin over 1/4 cup skim milk to soften; over
low heat, cook until gelatin dissolves completely. Pour into large bowl;
add remaining 1 cup milk, vanilla and remaining 1/2 teaspoon of Sweet One® sugar substitute.
Refrigerate 15 minutes or until mixture begins to gel.
Beat chilled gelatin mixture until light and fluffy. Fold in whipped
heavy
cream. Fold chilled lime mixture into gelatin until well blended. Spoon
into prepared crust. Refrigerate until firm. Garnish with lime slices,
if
desired.
Per serving (1/8 pie): 205 calories, 4 g protein, 24 g carbohydrate, 10 g
fat, 4 g saturated fat, 41 mg cholesterol, 139 mg sodium.
Diabetic exchanges: 1 starch, 1/2 fruit, 2 fat
© 1996-2018 Cumberland Packing Corp.