Deep-Dish Apple Pie
Pie Filling
3-1/2 pounds red cooking apples, peeled, cored and sliced
1/3 cup sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon of Sweet One® sugar substitute
1 teaspoon ground cinnamon
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Pastry
1 cup all-purpose flour
1/8 teaspoon of Sweet One® sugar substitute
1/3 cup margarine
2-3 tablespoons cold water
1-2 teaspoons skim milk
Preheat oven to 450°F. In large bowl, combine all ingredients for filling. Spoon into 9-inch square baking dish.
In medium size bowl, combine 1 cup flour and 1/8 teaspoon of Sweet One® sugar substitute. With pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, until mixture just holds together.
On lightly floured surface with floured rolling pin, roll out dough into a 10-inch square. Fit pastry over apples. Fold overhang under; make fluted edge. Make several slits in pastry for steam to escape. Brush pastry with skim milk. Bake about 10 minutes; reduce oven temperature to 350°F. Bake 35-40 minutes or until golden brown. Makes 10 servings.
Per Serving (1 slice):195 calories, 2 g protein, 7 g fat, 35 g carbohydrate, 0 mg cholesterol, 60 mg sodiumDiabetic Exchanges:2 starch exchanges, 1-1/2 fat exchanges
© 1996-2018 Cumberland Packing Corp.
